Nestled in the charming lakeside town of Kirkland, Washington, Deru Market (commonly referred to as Deru Kirkland) has become a local favorite for its authentic farm-to-table philosophy and artisanal comfort food. It’s not just a café, it’s a culinary experience that celebrates community, sustainability, and fresh, seasonal ingredients.
For visitors and locals alike, understanding Deru’s menu, hours, and reservation process can make your visit even smoother. This guide breaks down everything you need to know, from their locally sourced brunches to their cozy evening dinners — with verified details and expert insight.
About Deru Kirkland: A True Farm-to-Table Experience
Deru Market was founded with a simple yet powerful mission: to connect people through real, honest food made from locally grown ingredients. Located just off 7th Avenue in Kirkland, Deru focuses on freshness, sustainability, and craftsmanship.
Every dish is prepared from scratch using produce from local farms in the Pacific Northwest. This means you’ll find seasonal rotations of vegetables, hand-crafted pastries, and ethically sourced meats. Their kitchen doesn’t just serve food — it tells the story of the region’s farmers and food artisans.
Highlights of Deru’s Culinary Approach:
- Locally sourced and organic ingredients whenever possible
- Menus that change seasonally to reflect Washington’s harvests
- Sustainable cooking and zero-waste commitment
- In-house bakery producing daily breads, cakes, and pastries
It’s a place where rustic comfort meets modern flair — all while staying true to local roots.
Deru Kirkland Menu With Prices
The Deru Kirkland menu is an ever-evolving expression of what’s fresh and local. Whether you’re craving a hearty brunch, a crisp salad, or one of their famous wood-fired pizzas, there’s something for every mood.
DERU Burger Night Menu
Next Available: Sunday at 5:00 PM
| Item | Description | Price |
| Deluxe Burger | Grass-fed beef with cheddar, house pickles, aioli, ketchup, mustard, and lettuce on a brioche bun. | $19.00 |
| DERU Burger | Grass-fed beef with gruyere, caramelized onions, bacon, dijon aioli, and lettuce on a brioche bun. | $21.00 |
| Utensils To Go | Fork, knife, spoon, and napkin pack. | $0.00 |
Sweet Treats Menu
Next Available: Tuesday at 8:15 AM
| Item | Description | Price |
| Apple Bread | Heirloom apple bread — a DERU original made with local organic apples. | $4.50 |
| Cornmeal Cake | Moist cornmeal cake topped with seasonal berries. | $4.00 |
| Coffee Cake | Cinnamon pecan coffee cake with brown sugar and chocolate chips. | $4.50 |
| Black & White Muffin | Dark chocolate muffin filled with cream cheese chocolate chip center. | $3.75 |
| Pear & Oat Crumble Muffin | Muffin with local organic pears, whole wheat, and cinnamon pecan oat crumble. | $4.25 |
| Coconut Scone | Scratch-made scone with organic coconut. | $4.25 |
| Seasonal Berry & Lemon Scone | Seasonal berry scone finished with lemon glaze. | $4.00 |
| Blueberry Brioche | Fresh daily brioche filled with crème pâtissière, oat crumble, blueberries, and lemon zest. | $5.50 |
| Stone Fruit Brioche | Brioche filled with roasted stone fruit, almonds, oat crumble, and lemon zest. | $5.50 |
| Cinnamon Roll | House-made rolls with cinnamon sugar filling, glaze, and cream cheese frosting. | $9.00 |
| Bostock | Brioche topped with almond paste, roasted fruit compote, and almonds. | $6.50 |
| Lemon Curd Cheesecake | Creamy cheesecake on a honey crumb crust (gluten-free), topped with house lemon curd. | $7.50 |
| Cookies | Assorted cookies made daily with organic ingredients. Varieties include Chocolate Chip PB Oat (GF/DF), Snickerdoodle, Salted Peanut Butter, Maple Glazed Oat Jam Dot (GF/DF/Vegan). | $3.50 |
| Tomato Basil Focaccia | Focaccia topped with tomato confit, basil, and olive oil. | $9.00 |
| Castelvetrano Olive Focaccia | House focaccia with organic flour, olive oil, Castelvetrano olives & herbs. | $9.00 |
DERU Breakfast Menu
Available 8:00 AM – 11:00 AM
| Item | Description | Price |
| Yogurt + The Chef’s Granola | Organic yogurt with house-made granola, local organic honey, seasonal fruit, jam & olive oil. | $14.00 |
| Breakfast Sandwich | Brioche bun with bacon, provolone, fried egg, herb aioli & arugula. | $13.00 |
| Eggs Benedict | House sourdough English muffin, two poached eggs, smoked pork loin, Swiss chard, hollandaise, served with potatoes & arugula salad. | $23.00 |
| MKT Breakfast | Two over-easy eggs, house-smoked bacon, fingerling potatoes, arugula, brioche toast & seasonal jam. | $18.00 |
| Farm Scramble | Scrambled local eggs with roasted asparagus, leek, sweet potato, radish, chimichurri & lemon zest. | $18.00 |
| French Toast | Thick-cut brioche topped with poached orange rhubarb, strawberries, sweet cream, pecan oat crunch & maple syrup. | $18.00 |
| Short Stack | Three house pancakes with blueberry compote, butter & maple syrup (on side). | $16.00 |
| Side: Toast, Butter + Jam | Brioche toast served with butter & seasonal jam. | $4.00 |
| Side: Bacon | DERU’s house-cured and smoked bacon. | $6.00 |
| Side: Potatoes | Herb roasted fingerling potatoes. | $6.00 |
| Side: Pancake | One buttermilk pancake with butter & maple syrup. | $5.00 |
| Fried Chicken + Gravy | Two poached eggs, fried chicken thigh, house sausage gravy (gravy packaged on side for takeout). | $21.00 |
Weekend Brunch (Saturday & Sunday From 8:00 Am)
| Item | Description | Price |
| Breakfast Sandwich | Brioche, bacon, provolone, fried egg, aioli & arugula. | $13.00 |
| Farm Scramble | Local eggs, seasonal veggies, chimichurri, lemon zest. (GF) | $18.00 |
| MKT Breakfast | Two eggs, bacon, potatoes, arugula, brioche toast & jam. | $18.00 |
| Fried Chicken + Gravy | Poached eggs, fried chicken, sausage gravy. | $21.00 |
| French Toast | Brioche with rhubarb-orange, strawberries, cream & maple syrup. | $18.00 |
| Short Stack | Three pancakes with blueberry compote, butter & maple syrup. | $16.00 |
| Yogurt + Chef’s Granola | Yogurt, house granola, honey, fruit & jam. (GF) | $14.00 |
| Eggs Benedict | Poached eggs, smoked pork loin, Swiss chard, hollandaise & potatoes. | $23.00 |
| Side: Potatoes | Herb-roasted fingerling potatoes. (GF) | $6.00 |
| Side: Bacon | House-cured smoked bacon. (GF) | $6.00 |
| Side: Pancake | Single buttermilk pancake with butter & syrup. | $5.00 |
| Side: Toast + Jam | Brioche toast with butter & jam. | $4.00 |
Lunch Menu
Available Tuesday from 10:00 AM – 5:00 PM (last online order 4:30 PM)
| Item | Description | Price |
| Pastrami Sandwich | Pastrami, sauerkraut, gruyere, Russian dressing, herb aioli on house focaccia. | $17.50 |
| Roast Beef Sandwich | Herb-crusted roast beef, gruyere, arugula, bacon onion jam, celery root aioli. | $18.00 |
| Pulled Pork Sandwich | Slow-braised pork, pickles, BBQ sauce, cilantro, arugula, herb aioli. | $17.50 |
| Country Ham Sandwich | Country ham, Beecher’s white cheddar, pickled fennel, arugula, Dijon, herb aioli. | $17.50 |
| Roasted Chicken & Goat Cheese Sandwich | Herb-roasted chicken, goat cheese, red onion marmalade, arugula, herb aioli. | $17.50 |
| Smoked Turkey Sandwich | Smoked turkey, Beecher’s cheddar, shaved apple, arugula, herb aioli. | $17.50 |
| Roasted Vegetable Sandwich | Roasted sweet potatoes, brie, hummus, arugula, lemon, herb aioli. | $17.50 |
All sandwiches baked fresh daily on house herb focaccia.
Full or half combos available with farm salad or daily soup.
Dinner Features
Available Tuesday from 5:00 PM – 9:00 PM (latest online order 8:30 PM)
| Item | Description | Price |
| Beet & Goat Cheese Salad | Roasted beets, berries, basil, goat cheese, balsamic vinaigrette, candied walnuts. (GF) | $14.00 |
| Chickpea Hummus & Cucumber Salad | House hummus, tomato, cucumber, chickpeas, za’atar, lemon zest, focaccia. | $18.00 |
| Farm Vegetable Risotto | Arborio rice with roasted corn, thyme broth, goat cheese, parmesan, olive oil. (GF) | $24.00 |
PASTA DINNERS
Available Tuesday from 5:00 PM – 9:00 PM (latest online order 8:30 PM)
| Item | Description | Price |
| Bolognese | Grass-fed beef & pork sauce, artisan pasta, tomato & parmesan. | $24.00 |
| Cacio e Pepe | Lemon, parmesan, butter, black pepper, cream, tonnarelli pasta. | $18.00 |
| Carbonara | Spaghetti with bacon, egg yolk, cream, garlic & parmesan. | $24.00 |
| Marinara | Tomato sauce, tonnarelli pasta, basil & parmesan. | $18.00 |
| Lasagna | Beef & pork bolognese, ricotta, marinara, mozzarella & parmesan. | $24.00 |
| Lamb Ragu Campanelle | Lamb ragu, roasted mushrooms, ricotta, campanelle pasta, parmesan. | $28.00 |
| Basil Pistachio Pesto Lumache | Basil, pistachio, butter, parmesan, short lumache pasta. | $24.00 |
| Heirloom Tomato & Tarragon Lumache | Cherry tomatoes, tarragon, roasted garlic, basil, butter, parmesan. | $24.00 |
ALL DAY MENU
Next Available: Tuesday at 10:00 AM
Fries + Bread
Available Tuesday from 10:00 AM
| Item | Description | Price |
| Focaccia | Fresh-baked herb focaccia. Vegan. | $2.00 – $7.95 |
| Breadsticks | House dough with poppy seeds & sea salt, served with tomato sauce. | $8.95 |
| Garlic Bread | Focaccia with garlic confit, parmesan & olive oil. | $12.00 |
| Fries | Hand-cut potatoes with parmesan & herbs, served with remoulade. | $12.00 |
| Garlic Knots | Baked knots with olive oil, garlic, oregano, parmesan & tomato sauce. | $11.00 |
| Bruschetta | Toasted loaf with roasted tomatoes, basil & olive oil. | $12.00 |
Salad + Soup
Available Tuesday from 10:00 AM
| Item | Description | Price |
| Farm Salad | Seasonal greens, veggies, feta, pepitas, herb vinaigrette. | $13.00 – $18.50 |
| Salmon – Side | Seared king salmon with lemon, sea salt & herbs. (Market price) | $12.00 |
| Kale + Sweet Potato Salad | Kale, roasted sweet potato, chipotle vinaigrette, pepitas. | $13.00 |
| Butternut Squash Soup | Creamy squash soup with spiced pepitas & crème fraîche. | $7.00 – $12.00 |
Pizza
Available Tuesday from 10:00 AM
All pizzas are 12” thin crust, wood-fired with organic dough.
| Item | Description | Price |
| Cheese Pizza | Tomato sauce, parmesan & mozzarella. | $15.00 |
| Margherita Pizza | Tomato sauce, mozzarella & basil. | $16.00 |
| Pepperoni Pizza | Tomato sauce, mozzarella & pepperoni. | $19.00 |
| Chicken Pesto Pizza | Basil pesto, mozzarella, goat cheese, roasted chicken & tomato confit. | $21.00 |
| Apple & Arugula Pizza | Brie, mozzarella, apple, arugula, parmesan & lemon. | $22.00 |
| Fennel Sausage & Kale Pizza | Tomato sauce, fennel sausage, mozzarella & kale. | $21.00 |
| Meat Pizza | Tomato sauce, mozzarella, sausage, pepperoni, ham, onion & jalapeño. | $23.00 |
| Roasted Chicken Pizza | Tomato sauce, mozzarella, feta, chicken, arugula, lemon & parmesan. | $21.00 |
| Roasted Mushroom Pizza | Mozzarella, goat cheese, roasted mushrooms, kale, garlic & chili flakes. | $20.00 |
| Rosemary Cream Pizza | Bacon, rosemary cream, mozzarella, cheddar, potatoes & kale. | $21.00 |
| Breadsticks | Soft, salted sticks with tomato sauce. | $8.95 |
Vegetables + Sides
| Item | Description | Price |
| Potatoes | Herbed organic fingerlings with chimichurri and herbs. GF, DF, Vegan | $9.00 |
| Carrots | Roasted baby carrots with chimichurri and herbs. GF, DF, Vegan | $14.00 |
| Cauliflower | Roasted with lemon herb aioli and sea salt. GF, DF, contains eggs | $14.00 |
| Roasted Broccoli | With lemon, olive oil, and crispy kale. GF, DF, Egg Free | $12.00 |
| Sweet Potato, Hummus + Seeds | Roasted sweet potatoes with hummus, sesame, and chili oil. GF, DF, Vegan | $12.00 |
Mains
| Item | Description | Price |
| Kale Cake | Kale-spinach cake with crème fraîche and arugula. Contains gluten, dairy, eggs | $13.00 |
| Pork Loin | Stuffed with spinach, carrots, goat cheese, and chimichurri. GF, contains dairy | $17.00 |
| DERU Giant Meatball | Signature meatball in house tomato sauce with parmesan. Contains gluten, eggs, dairy | $15.00 |
| Meatloaf | Fig-pistachio loaf with arugula salad and balsamic glaze. Contains gluten, dairy, eggs, nuts | $17.00 |
| Fried Chicken Sandwich | Brioche bun, buttermilk fried chicken, DERU sauce, and pickles. Contains gluten, dairy, eggs | $16.00 |
DERU Drinks Menu
Available 8:00 AM – 8:59 PM
| Drink | Description | Price |
| Freshly Squeezed Orange Juice | Organic, house-made 12 oz juice. | $7.95 |
| Beet Lemon Muddle | Organic beet & lemon juice with sparkling water & muddled mint. | $8.00 |
| Hot Chocolate | Dark chocolate sauce, steamed milk & toasted DERU marshmallow. | $5.00 – $6.00 |
| Sparkling Water | Refreshing, crisp sparkling water. | $4.00 |
| Coke | Classic Coca-Cola beverage. | $4.00 |
| Steamed Cider | Fresh pressed cider with optional salted caramel or cinnamon-ginger syrup. | $4.00 – $5.00 |
| Lattin’s Cider | Local, unfiltered apple cider (1 pint). | $6.00 |
| Slushie – Blackberry Lemon | House-made blackberry syrup with lemon juice, vanilla bean, thyme & organic sugar. | $9.00 |
Coffee Menu
Available 8:00 AM – 8:59 PM
| Item | Description | Price |
| Latte | Victrola Roaster’s Organic Triborough Espresso with steamed Smith Brothers Organic Milk. | $4.00 – $5.00 |
| Iced Latte | Organic Triborough Espresso with Smith Brothers Organic Milk, served cold (16 oz). | $5.00 |
| Mocha | Espresso with steamed milk and DERU’s house dark chocolate sauce. | $5.00 – $6.00 |
| Iced Mocha | Espresso with organic milk & DERU dark chocolate sauce (16 oz). | $6.00 |
| Salted Caramel Latte | Espresso with steamed milk and DERU’s salted caramel sauce. | $5.00 – $6.00 |
| Iced Salted Caramel Latte | Espresso with organic milk & DERU salted caramel sauce (16 oz). | $6.00 |
| Americano | Espresso poured over hot water for a smooth, rich flavor. | $3.00 |
| Iced Americano | Espresso over ice and water (16 oz). | $3.50 |
| Cappuccino | Espresso with steamed milk and velvety foam. | $4.00 – $5.00 |
| Macchiato | Two espresso shots with a touch of steamed cream from Lulubelle’s Creamery. | $3.50 |
| Doppio | Double shot of Victrola Roaster’s Organic Triborough Espresso. | $2.50 |
| Brewed Coffee | Victrola Roasters Empire Blend — full-bodied with notes of caramel, cedar, spice, and orange peel. | $2.50 – $3.50 |
Tea Menu
Available 8:00 AM – 8:59 PM
| Item | Description | Price |
| Iced Tea | Steve Smith Tea’s Exceptional Black or Mango Hibiscus Tea (16 oz) with mint & lemon; unsweetened with optional house syrup. | $5.00 |
| Matcha | Two Hills Tea First Harvest Matcha whisked with honey & steamed Smith Brothers Organic Milk. | $5.00 – $6.00 |
| Iced Matcha | First Harvest Matcha with honey & cold organic milk (16 oz). | $6.00 |
| Chai Tea Latte | DERU’s organic house-made chai with steamed Smith Brothers Organic Milk. | $5.00 – $6.00 |
| Iced Chai Latte | House chai with Smith Brothers Organic Milk, served cold (16 oz). | $6.00 |
| London Fog | Smith Tea’s “Lord Bergamot” with DERU Simple Syrup and steamed milk. | $4.00 – $5.00 |
| Tea Selection | A premium range of Steven Smith Teas from Portland, Oregon. | $3.25 |
5 Must-Try Items at DERU Market Kirkland
If you’re planning to visit DERU Market Kirkland, there are a few standout dishes you simply can’t miss. Known for its farm-to-table freshness, house-made ingredients, and creative flavor pairings, DERU Market has become one of Kirkland’s most loved dining destinations. Here are five of their must-try items that perfectly capture the spirit of this local favorite.
1. DERU Burger
The DERU Burger is a true Kirkland classic. Made with grass-fed beef, gruyere cheese, caramelized onions, and house-cured applewood smoked bacon, it’s finished with dijon aioli and crisp lettuce on a freshly baked brioche bun. Cooked medium rare, it’s juicy, flavorful, and perfectly balanced — a burger worth every bite.
2. Farm Salad
The Farm Salad is a signature dish that highlights the market’s fresh, seasonal produce. Packed with organic greens, roasted vegetables, feta cheese, toasted pepitas, and a bright herb vinaigrette, it’s light yet satisfying. Whether as a main or a side, this salad delivers both color and crunch.
3. Roasted Mushroom Pizza
If you love earthy flavors, the Roasted Mushroom Pizza is a must-try. Baked in a wood-fired oven with a thin, crispy crust, it’s topped with goat cheese, roasted mushrooms, kale, garlic, and a hint of chili for depth. Each slice is a blend of creamy, smoky, and savory notes that showcase DERU’s house-made dough and local ingredients.
4. Butternut Squash Soup
Perfect for cozy afternoons, the Butternut Squash Soup is made from locally sourced squash, blended to creamy perfection, and topped with spiced pepitas and a swirl of crème fraîche. It’s a comforting, gluten-free option that tastes like fall in a bowl — rich, smooth, and slightly sweet.
5. Sweet Treats Slice Cake
No visit to DERU Market Kirkland is complete without indulging in one of their Sweet Treats Cakes. Their famous layered cakes — like the chocolate salted caramel or seasonal berry — are baked from scratch daily with organic ingredients. Soft, decadent, and beautifully presented, these cakes are a local obsession for a reason.
Quick Guide About DERU Market Kirkland
⭐️⭐️⭐️⭐️⭐️ 4.5 (2,637 reviews)
Category: Restaurant
| Section | Details |
| Overview | Sleek market-style eatery known for artisan pizzas, sandwiches, salads, and sweets — all made from locally sourced ingredients. |
| Services | ✅ Dine-in · ✅ Drive-through · ✅ Delivery |
| Location | 📍 723 9th Ave, Kirkland, WA 98033 |
| Hours | 8 AM–9 PM |
| Price Range | 💲 $20–30 per person (Reported by 629 people) |
| Menu & Orders | For the Daru Kirkland menu, visit here deruorderonline.com. |
| Phone | 📞 (425) 298-0268 |
Pro Tip:
Weekend brunch begins early — so if you’re planning to visit on Saturday or Sunday, arriving before 9:30 AM helps you beat the line.
These hours may vary on holidays or special events, so always double-check their official website before your visit.
Location and Atmosphere
Address:
Deru Market
723 9th Ave, Kirkland, WA 98033
📞 (425) 298-0268
🌐 www.derumarket.com
Deru’s location is part of what makes it special — a quaint neighborhood setting surrounded by greenery and minutes from downtown Kirkland. The outdoor seating area is especially inviting in summer, offering a relaxed space to enjoy your meal under the Pacific Northwest sunshine.
Inside, the ambiance is a perfect blend of rustic charm and modern warmth — think reclaimed wood tables, soft lighting, and the scent of freshly baked bread drifting from the kitchen.
Location on Map:
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How to Make Reservations at Deru Kirkland
Deru operates primarily on a walk-in system, especially during breakfast and lunch hours. However, for larger parties or special events, it’s best to call ahead or contact them via their website.
Reservation Options:
- Phone: Call (425) 298-0268 during business hours
- Online: Use the contact form at www.derumarket.com
- Private Dining: Inquire about Deru catering kirkland or large-group dining for celebrations
Tip for Visitors:
Weekends get particularly busy between 9:30 AM and 1:00 PM. If you can, plan weekday visits or arrive right when they open for the best experience.
What Makes Deru Kirkland Stand Out
What separates Deru from typical cafes or chains isn’t just the food — it’s the philosophy of real connection through honest cooking. Every dish is handcrafted, every ingredient respected.
Unique Qualities of Deru Kirkland:
- Farm partnerships with local growers
- Zero processed foods — everything is made in-house
- Community-driven events and local collaborations
- Emphasis on sustainability and minimal food waste
Many locals describe Deru as the heart of Kirkland dining — not because it’s fancy, but because it’s authentic.
DERU Market Kirkland Reviews
Overall Rating: ⭐️⭐️⭐️⭐️⭐️ (4.5/5) Based on 2,637 reviews. Google Reviews.
Tips for First-Time Visitors
If you’re planning your first visit to Deru Kirkland, keep these practical tips in mind:
- Arrive early on weekends for brunch; lines can form quickly.
- Check daily specials — the menu changes often, and seasonal dishes sell out fast.
- Save room for dessert — their cakes are a must-try.
- Dress casually — it’s a laid-back, community-style atmosphere.
Frequently Asked Questions (FAQs) about Deru Kirkland
1. What type of food does Deru Kirkland serve?
Deru Kirkland specializes in farm-to-table cuisine, meaning all dishes are made from fresh, locally sourced ingredients. The menu includes brunch items, wood-fired pizzas, sandwiches, salads, and artisan bakery desserts. Everything is prepared from scratch using seasonal produce from Washington farms.
2. What are the current Deru Kirkland hours?
As of October 2025, the official hours listed on the Deru Market website are:
- Monday – Friday: 10:00 AM – 9:00 PM
- Saturday – Sunday: 8:00 AM – 9:00 PM
Hours may vary on holidays or special events, so it’s always best to confirm directly through www.derumarket.com.
3. Does Deru Kirkland take reservations?
Deru Market primarily operates on a walk-in basis, especially for breakfast and lunch. However, they do accommodate larger groups or private events with advance notice. Guests can call (425) 298-0268 or use the contact form on their website to inquire about reservations or catering options.
4. Is there outdoor seating available at Deru Kirkland?
Yes! Deru Kirkland offers outdoor patio seating, perfect for enjoying brunch or coffee during pleasant weather. The space is casual and family-friendly, often surrounded by the aroma of freshly baked bread from the kitchen.
5. What are the most popular dishes at Deru Kirkland?
Customer favorites include:
- Rotisserie Chicken Sandwich
- Wood-Fired Pizzas
- Seasonal Market Salad
- Avocado Toast with Farm Eggs
- Chocolate Peanut Butter Cake (a local legend)
The menu changes seasonally, so you’ll often find new and creative additions inspired by local harvests.
6. Does Deru Kirkland offer vegan or gluten-free options?
Yes, Deru Market provides several vegan, vegetarian, and gluten-free choices. The menu clearly labels these options, and the staff is knowledgeable about ingredient substitutions. Guests with dietary restrictions are encouraged to mention them when ordering.
7. Is Deru Kirkland family-friendly?
Absolutely. Deru’s casual, welcoming environment makes it great for families. There’s a kids’ menu, and the open dining area provides a relaxed setting for brunch or dinner with children.
Conclusion: Experience the Heart of Kirkland Dining
Deru Kirkland is more than a restaurant — it’s a symbol of the farm-to-table movement done right. With its ever-changing seasonal menu, inviting ambiance, and commitment to community values, Deru offers one of the most authentic dining experiences in Washington.
Whether you’re stopping by for brunch with friends, grabbing a coffee and cake, or planning a dinner with family, Deru ensures every visit feels like home.
Ready to enjoy it yourself?
👉 Visit www.derumarket.com or call (425) 298-0268 to plan your visit today.
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