Pineapple is a sweet, delicious tropical fruit. Looking very hard it is neither difficult to cut nor to eat. Several easy ways exemplify an easy process of how to eat a pineapple without getting messy. Some of the commonly used ways are eating raw Pineapple, grilled, or baked. The sweet fruit can also be enjoyed through different homemade drinks, slush, and pies. Luckily Pineapple is covered with hardcore and leafy stems that are not somewhat difficult to remove.
Easy and common ways to enjoy the delicious Pineapples
Cut the stem and bottom
Lay pineapple on its sides. Hold it with one hand and gently pull leaves to stem using a sharp knife.
Remove the top and bottom parts (13cm) of the fruit thoroughly.
To clinch whether the Pineapple is ready to eat or not, grab the fruit mildly and draw flesh from the leafy stem using two fingers. If it comes out easily, the fruit is ripe.
Remove the outer Core
Place Pineapple on its bottom base. Cut out the hardcore around the fruit with a sharp knife. These lengthwise strips should be 0.6 cm. keep doing until the whole hardcore is removed. Moreover, when the outer skin is taken off, have an eye view that the whole core is removed and cut out any brownish divots if left during peeling.
Cut into bite-sized slices
Take the peeled out Pineapple and lay it on its sides. Cut into small slices that can be chewed and swallowed easily. These slices should neither thick nor thin. Average eatable slices are between half an inch and an inch.
How the core on Slices is removed?
Lay all pineapple slices on a cutting board. With a knife or cookie cutter, remove the center core from each slice.
- How to eat pineapple?
Eat Raw Fruit
An easily appreciated way to enjoy the sweetness of delicious tropical fruit. Take a slice either with your hand or a serving fork. Bring it in your mouth and take a bite of the fruit slice. Chew and swallow it mildly.
Use Napkins
Ripe and juicy Pineapples are a little tricky to eat. To avoid that messy outcome. Take a pair of napkins before you start to eat pineapple. This helps to wipe juice from hands as well as a face while eating pineapple slices.
Use of Fork and Knife
Don’t eat pineapple with hands. Instead, use a fork and knife to cut slices into bite-sized pieces. Eat one slice at a time and don’t take another before you finish the last one. Chew and swallow properly.
Don’t feel allergic to Tingling
Pineapples are enriched with enzymes. One of them is Bromelain that can create a slight tingling while you are eating pineapple. Don’t feel allergic, it’s quite normal. This enzyme usually contains in the center core of the pineapple. The tingling can be avoided if you remove that brownish center core from every single slice.
5 Other ways to enjoy Pineapple
It is refreshing to eat raw Pineapple. Besides it, Pineapple can also be enjoyed in many other ways such as using in drinks, baked goods, and different savory dishes as a topping ingredient.
1. Grilled Pineapple
Grilled Pineapple offers a yummy taste when served with meats and burgers. The aroma of Grilled Pineapple gives a variety of choices according to one’s mood and choice. It is up to you either you want to enjoy the delicious food in marinating form or cook in foil. One most noteworthy thing is that the Grilling process breaks down Bromelain that causes tingling.
2. Pineapple in Baked Items
Like other fruits, Pineapple is also used in baked goods to double the taste of its sweetness. Different bakes goods are topped with pineapple slices such as Pineapple cake, Pineapple Bread, and Pancakes.
3. Pineapple Colada
A refreshing and cool homemade drink, particularly used in summer, at picnics and barbecues. This sweet, child drink is enjoyable with both meat and vegetarian dishes.
4. Other Pineapple base drinks.
Juicy and sweet Pineapple drinks are famous among Youngers and children alike. Especially in smoothies, Pina Colada, and other carbonated drinks. Plain Pineapple juice mixed in carbonated water and served with ice is a soul-refreshing homemade drink.
5.Served with savory Dishes
Though Pineapple is considered as a dessert food yet it is also capable to enhance the delight of savory goods Bite-sized slice of Pineapple are served with Pizzas, stir-fries, rice, and kebabs to add the taste of both food items.
Compelling Things You need to know about Pineapples
- Pineapples are Fruits, not Vegetables: Pineapples are fruits as they sprout from flowers the seeds of the tropical fruits are scattered within the flesh of the stem
- Pineapple is not a Citrus Fruit: Pineapples share many similarities like many other citrus fruits. It also contains an average amount of Vitamin C but Pineapples don’t belong to the citrus fruit family.
- Reproducing Pineapples from its tops: One unique thing about pineapples is that they can be reproduced from their tops. Instead of throwing top slices, keep them in a dry place for a few days. This is a valuable method for indoor pineapple plants.
- Pineapple desserts are yummy: Pineapples are used as a marinating ingredient or topping ingredient in many desserts like pies, cakes or pineapple tarts and pineapple filled cookies.
- Important Nutrient Facts: Pineapples contain many nutrients like Vitamin C, Copper, Potassium, calcium, and thiamin. In addition to this, it also contains Bromelain. One cup of Pineapple is equal to 70 to 85 calories.
Pineapple Botany
Pineapple is a tropical fruit that is well suited to grow in pots as well as indoor plants. It is seedless plants and its flowers emerge forms the spiky stem. Each flower produces a single fruit and all that fruits combine to form multiple fruits. All these fruits combine in a single mass.
The best season for the growth of Pineapples is warm weather. Its production slows down during the short days of winter.
To conclude, Pineapples are the most delicious fruits that enrich with healthy nutrients and enzymes. The top growing places for growth are China, Asia, the Philippines, and Indonesia but 75% of the EU crops are cultivated only in Costa Rica. Last but not the least, Pineapple is an incredibly healthy fruit that is never hard to cut and eat.
